Pistachio stuffed Fresh Coconut Laddus.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio stuffed fresh coconut laddus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pistachio stuffed Fresh Coconut Laddus is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pistachio stuffed Fresh Coconut Laddus is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pistachio stuffed fresh coconut laddus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pistachio stuffed Fresh Coconut Laddus:
- {Make ready 3 cups of Fresh Coconut grated.
- {Prepare 1/4 tsp of Cardamom powder.
- {Make ready 1/8 tsp of Nutmeg powder.
- {Get 3/4 tin of Condensed Milk or Milkmaid.
- {Prepare 1/4 cup of Pistachios.
- {Take 2-3 tbsp of Milk.
Instructions to make Pistachio stuffed Fresh Coconut Laddus:
- This is a no cook recipe. You just have to mix in everything and that's it. Add grated Coconut and Condensed Milk to a mixing bowl..
- Add in chopped Cashews along with Cardamom and Nutmeg powders both. Meanwhile prepare the stuffing by coarsely grinding the Pistachios and stir in little Milk just to hold everything together..
- Make balls as per your choice, big or small. Make a dent in between and place a teaspoon of the stuffing in the centre and re shape into round Laddus..
- Store them in airtight containers in the refrigerator and relish upto a week or two..
So that's going to wrap this up for this special food pistachio stuffed fresh coconut laddus recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!