Alkaline - Zucchini Linguini.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alkaline - zucchini linguini. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Alkaline - Zucchini Linguini is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Zucchini Linguini:
- {Make ready of zucchini’s.
- {Get of Mushrooms (no shiitake).
- {Make ready of Avocado sauce.
- {Make ready of Fresh organic cilantro chopped.
- {Make ready of Sea salt, cayenne.
- {Prepare of Grape seed oil.
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally.
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil..
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer..
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!.
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