Brad's smoked and slow cooked corned beef in stout.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's smoked and slow cooked corned beef in stout is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Brad's smoked and slow cooked corned beef in stout is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- {Make ready of 3-4 lb corned beef briskets.
- {Take of red onion, chopped.
- {Make ready of Garlic powder and white pepper.
- {Prepare of imperial stout beer.
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
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