Clams Casino Over Linguine.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, clams casino over linguine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Clams Casino Over Linguine is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Clams Casino Over Linguine is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have clams casino over linguine using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Clams Casino Over Linguine:
- {Take of Clams casino.
- {Get of dried linguine.
- {Make ready of can of clams, with juice.
- {Get of minced garlic.
- {Take of diced red bell pepper.
- {Get of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.
- {Take of olive oil.
- {Prepare of butter.
- {Make ready of red pepper flakes. Adjust amount to your preference of heat..
- {Make ready of of flat leaf parsley chopped. (Fresh).
- {Make ready of crispy topping.
- {Prepare of panko bread crumbs.
- {Take of grated Parmesan cheese.
- {Get of reserved bacon fat, warm, still in liquid form.
Instructions to make Clams Casino Over Linguine:
- In large pot of salty boiling water cook linguine to package directions. Cook until aldente..
- In large skillet over medium heat add olive oil..
- Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..
- Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..
- Cook garlic for 30 seconds, not allowing it to brown..
- Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..
- Toss in crumbled bacon..
- Toss in parsley and set aside off heat..
- Preheat oven to 375°F..
- In large casserole dish add linguine..
- Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine..
- Cook 15-20 or until cheese mixture turns golden brown..
- Serve nice and hot. Enjoy!.
- Recipe by taylor68too..
- SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.
- I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).
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