Ground Beef Enchiladas.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ground Beef Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchiladas:
- {Make ready of Ground Chuck.
- {Get of Diced White Onion.
- {Get of Chili Beans (undrained).
- {Take of can Red Enchilada Sauce.
- {Take of Flour Tortillas.
- {Take of Shredded Cheddar Cheese.
- {Take of can Sliced Black Olives.
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
- In large pan, add ground chuck and onion and cook until meat is browned. Drain..
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
- Pour remaining sauce and sprinkle remaining cheese and olives on top..
- Bake for 20 minutes. Let cool for 5 minutes after removing..
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