Chicken Katsu with Curry Ketchup Sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken katsu with curry ketchup sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu with Curry Ketchup Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Katsu with Curry Ketchup Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry ketchup sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Ketchup Sauce:
- {Get 500-600 g of Chicken Fillets *Breast fillets recommended.
- {Take of Salt and Pepper.
- {Get of Plain Flour.
- {Prepare 1 of Egg.
- {Make ready of Panko Breadcrumbs.
- {Get of Oil for frying.
- {Get of Curry Ketchup Sauce.
- {Take 1/2 of Onion *finely chopped.
- {Make ready 1 clove of Garlic *finely chopped.
- {Get 1 tablespoon of Oil.
- {Prepare 1 tablespoon of Curry Powder.
- {Prepare 1/2 cup of Water.
- {Prepare 1/4 cup of Ketchup.
- {Prepare 1-2 tablespoons of Worcestershire Sauce (Lea & Perrins).
- {Get 1/4 teaspoon of Salt *OR as required.
- {Get 1 pinch of Ground Chilli *optional, only if more heat is needed.
Steps to make Chicken Katsu with Curry Ketchup Sauce:
- To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute..
- Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed..
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don't need to do so, but try to make them even thickness..
- Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs..
- Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad..
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