Pan Fried Liver.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pan fried liver. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pan Fried Liver is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pan Fried Liver is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried liver using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Liver:
- {Prepare 1/2 kg of cubed liver.
- {Make ready 2 tbsp of oil.
- {Prepare 1 of large onion roughly diced.
- {Get 1 tsp of ginger garlic paste.
- {Take of salt and pepper.
Instructions to make Pan Fried Liver:
- In a heated saucepan, put the liver and allow to cook until all the water is evapourater and the meat is brown.
- Add the oil and stir. let cook for a minute.
- Add in the onions and let them turn golden.
- Add in the ginger garlic paste cover and let cook for a minute season with salt and pepper.
So that is going to wrap it up with this special food pan fried liver recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!