Columbian Beer Marinated Wagyu Bavette Steak.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, columbian beer marinated wagyu bavette steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have columbian beer marinated wagyu bavette steak using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Columbian Beer Marinated Wagyu Bavette Steak:
- {Get 1 of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
- {Prepare 2 1/2 TBSP of Dried Oregano.
- {Get 2 TBSP of Toasted and Ground Cumin.
- {Prepare 1 1/2 TBSP of Kosher Salt.
- {Take 2 TSP of Freshly Ground Black Pepper.
- {Prepare 2 TSP of Ancho Chile Powder.
- {Make ready 1/2 CUP of Grapeseed Oil.
- {Make ready 1 1/2 CUP of Green Onions (green and white parts, sliced into 1/4 inch pieces).
- {Make ready 16 OZ of Porter or Dark Beer.
- {Get 1 1/4 CUP of Worcestershire Sauce.
- {Prepare of Columbian Aji Sauce.
- {Get 3 of Jalapeños (roughly diced).
- {Take 1 of SMALL BUNCH Green Onion (roughly diced).
- {Take 1/2 CUP of Sweet Onion (coarsely chopped).
- {Take 1/2 CUP of Fresh Cilantro (coarsely chopped).
- {Take 1 of Lime (juiced).
- {Prepare 2 TSP of White Wine or Red Wine Vinegar.
- {Prepare 1 TSP of Coarse Kosher Salt.
- {Prepare 1/4 TSP of Freshly Ground Black Pepper.
- {Get of Columbian Avocado Sauce.
- {Make ready 1/2 CUP of Fresh Cilantro (coarsely chopped).
- {Make ready 2 of Medium, Ripe Avocados (peeled, pitted, coarsely chopped).
- {Get 1/4 CUP of Sweet Onion (coarsely chopped).
- {Make ready 2-3 of Serrano Chiles (chopped with seeds).
- {Prepare 1/3 CUP of Water.
- {Make ready 1 of Lime (juiced).
- {Get of Kosher Salt (to taste).
- {Take of Freshly Ground Black Pepper (to taste).
Steps to make Columbian Beer Marinated Wagyu Bavette Steak:
- PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pat-tern (at 1/2 inch intervals). Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground black pepper, ancho chile pepper, kosher salt, toasted and ground cumin, and dried oregano..
- Pour the ingredients from the bowl over the Fullblood Wagyu bavette steak, and rub it into the meat. Cover and chill the steak, while letting it marinate for a total of 6 hours (turn the steak and rub the marinade into the steak every 30-60 minutes during the 6 hour period). Before grilling the steak, let the steak sit out at room temperature for one hour.Heat the grill to medium-high heat..
- Brush the grill rack lightly with oil. Grill the Fullblood Wagyu bavette steak to desired doneness, about 7-8 minutes on each side for a medium-rare finish. Transfer the steak to a cutting board, and let it rest for 10 minutes. Thinly slice the steak across the grain..
- PREPARING THE AJI SAUCE Combine all of the aji sauce ingredients (diced jalapeños, diced green onions, chopped sweet onions, chopped cilantro, lime juice, white wine vinegar, kosher salt, and freshly ground black pepper) in a food processor.Blend the ingredients until almost smooth, stopping to scrape down the sides. Place the sauce in a container, cover, and refrigerate until needed. Note: The flavor of aji sauce gets better as it sits/rests..
- PREPARING THE AVOCADO SAUCE Combine all ingredients (avocados, chopped cilantro, chopped sweet onions, chopped serrano chiles, water, lime juice, and coarse kosher salt) in a food processor.Blend all ingredients while scrapping down the sides.Transfer the avocado sauce to a small bowl, and season it with kosher salt and freshly ground black pepper. Cover the sauce, and chill it until needed.Note: this sauce can be made a day in advance.
- FINAL STEPS Transfer the Columbian beer marinated, grilled, and sliced Fullblood Wagyu bavette steak to a platter. Serve with the Columbian aji and avocado sauces.Enjoy!.
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