Kidney beans enchiladas with tomato salsa.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, kidney beans enchiladas with tomato salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kidney beans enchiladas with tomato salsa is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kidney beans enchiladas with tomato salsa is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans enchiladas with tomato salsa:
- {Take of Ingredients for Red Kidney beans:.
- {Get of Red kidney beans.
- {Get of Marrow, chopped.
- {Get of Onion, chopped.
- {Take of Tomatoes, chopped.
- {Take of Garlic, minced.
- {Make ready of Cilantro.
- {Prepare of mixed spices (garam masala).
- {Make ready of Turmeric powder.
- {Take of Chilli powder.
- {Get of White sauce thick.
- {Take of Oil.
- {Take of Salt as per taste.
- {Get of Ingredients for the enchilada:.
- {Take of whole Wheat/corn flour tortillas.
- {Prepare of Mozzarella cheese shredded.
- {Take of Cheddar cheese shredded.
- {Get of White sauce thick.
- {Take of chopped scallions or cilantro for topping.
- {Take of Ingredients for Tomato salsa:.
- {Take of tomatoes, diced.
- {Make ready of Onions, diced.
- {Make ready of Tomato ketchup.
- {Prepare of Chilli sauce.
- {Get of pickled jalapeno, diced (optional).
- {Prepare of coriander leaves, chopped.
- {Prepare of chilli powder.
- {Take of turmeric powder.
- {Make ready of oil.
- {Prepare of Salt as per taste.
Instructions to make Kidney beans enchiladas with tomato salsa:
- Red Kidney beans: In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes..
- Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down..
- Enchilada filling: Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel..
- Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
- Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid..
- Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute..
- Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready..
- Assembling: Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top..
- Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour..
So that's going to wrap this up for this exceptional food kidney beans enchiladas with tomato salsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!