Mike's 200 Clove Garlic Sun Dried Bagel Spread.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- {Prepare of Fresh Garlic Cloves.
- {Prepare of Garlic Olive Oil [enough to coat garlic cloves].
- {Prepare of Fresh Minced Chives.
- {Make ready of Fresh Rosemary.
- {Make ready of Fresh Thyme.
- {Prepare of Sea Salt [+ reserves].
- {Get of Fresh Cracked Black Pepper.
- {Prepare of Small Lemon [juiced + reserved wedges].
- {Get of Package Sun Dried Tomatoes.
- {Get of Quality Red Wine [for tomatoes].
- {Prepare of Quality White Wine [for garlic].
- {Take of ● For The Options [as needed].
- {Take of Toasted Onion Bagles.
- {Take of Lemon Wedges.
- {Take of Mason Jars.
- {Make ready of Red Pepper Flakes.
- {Take of Quality Balsamic Vinager.
- {Make ready of Philadelphia Cream Cheese.
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil..
- Red wine and sun dried tomatoes pictured..
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
- Add everything together with white wine and bake for 60 minutes at 425°..
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.
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