Dr. Pepper Pulled Pork in the Slow Cooker.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Dr. Pepper Pulled Pork in the Slow Cooker is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- {Make ready of pork shoulder.
- {Get of Dr. Pepper.
- {Prepare of medium onion cut in quarters then in half.
- {Get of garlic cloves minced.
- {Prepare of dry ground mustard.
- {Make ready of cayenne pepper.
- {Make ready of salt and pepper to taste.
- {Get of apple cider vinegar.
- {Prepare of Worcestershire sauce.
- {Take of BBQ sauce of choicr.
- {Take of Rolls or buns of choice.
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
- Top onto buns and enjoy. Great with slaw and oven fries..
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