Bourbon Venison Meatloaf.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Bourbon Venison Meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- {Make ready 3 lbs of ground venison.
- {Get 1 lb of ground beef.
- {Make ready 3 of eggs.
- {Get 1 Cup of seasoned bread crumbs.
- {Prepare 1 tsp of pink Himalayan salt.
- {Prepare 1/2 tsp of black pepper.
- {Take 1 tsp of garlic powder.
- {Prepare 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
- Heat the oven to 350° & bake for 1 1/2 hrs..
- When done allow to rest for 10 minutes. Then slice & enjoy!.
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