Brad's southwest chicken burger.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's southwest chicken burger is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's southwest chicken burger:
- {Get 2 lbs of boneless, skinless chicken breast.
- {Get of Onion buns.
- {Make ready 1/4 lb of bacon. Cut strip in half then fry to preference.
- {Make ready of For the southwest sauce.
- {Prepare 1/2 cup of ranch dressing.
- {Get 1 tbs of Frank's red hot sauce, buffalo style.
- {Prepare 5 drops of tobasco sauce.
- {Get 1 tsp of onion powder.
- {Get of For the batter.
- {Make ready of Dry.
- {Make ready 1 of LG can french onions, crumbled.
- {Take 2 of cups, garlic herb bread crumbs.
- {Get 1/2 cup of panko.
- {Get of Wet.
- {Make ready 1 cup of mayonnaise.
- {Prepare 1 tbs of mustard.
- {Prepare 1 tsp of white pepper.
- {Take 1/4 cup of whole milk or cream.
- {Prepare of For garnish.
- {Take slices of Sharp white cheddar.
- {Take of Sliced tomato.
- {Get of Diced green chiles.
- {Get of Red leaf lettuce.
- {Make ready of If you are daring, Brad's roasted chiles.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
So that's going to wrap this up with this exceptional food brad's southwest chicken burger recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!