Liver Casserole.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, liver casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Liver Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Liver Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Liver Casserole:
- {Prepare 250 grams of bacon.
- {Make ready 3 tbsp of oil.
- {Make ready 1 of onion sliced.
- {Take 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
- {Prepare 4 oz of plain flour.
- {Get 4 of medium potatoes, peeled and sliced.
- {Get 1 pints of gravy.
- {Make ready to taste of salt and pepper.
- {Make ready of melted butter or olive oil.
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
- Serve with vegetable of choice (I prefer peas).
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
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