Rava coconut laddoo. .season and rava laddu is one such sweet recipe. unlike other indian ladoo's, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, jaggery/sugar and dry fruits. Coconut Rava Laddu is also called as Rava coconut laddoo, we can easily prepare this sweet recipe at home when there is a need for serving guests. These delicious rava coconut ladoo can be stored in an air-tight container for up to a week.
This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rava coconut laddoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava coconut laddoo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Rava coconut laddoo is something that I've loved my whole life.
.season and rava laddu is one such sweet recipe. unlike other indian ladoo's, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, jaggery/sugar and dry fruits. Coconut Rava Laddu is also called as Rava coconut laddoo, we can easily prepare this sweet recipe at home when there is a need for serving guests. These delicious rava coconut ladoo can be stored in an air-tight container for up to a week.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava coconut laddoo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava coconut laddoo:
- {Make ready 2 cups of freshly grated coconut.
- {Make ready 1 cup of rava.
- {Prepare 1 and half cup of sugar.
- {Get Half cup of melted ghee.
- {Make ready 1 tbsp of chopped cashews.
- {Make ready 1 tbsp of raisins.
- {Get Half tsp of cardamom powder.
- {Take Some of saffron strands.
Rava coconut ladoo recipe with step-wise pictures. Rava coconut ladoo is an easy, quick, traditional festival recipe. It is very simple recipe that can be prepared in no time for any festival or. Coconut rava ladoo are sweet treats made with semolina and coconut.
Instructions to make Rava coconut laddoo:
- Firstly dry roast the rava and keep it aside..
- Add the freshly grated coconut to rava when it is still hot and mix well..
- Make the sugar syrup with sugar and one cup of water. Cook for 5 to 6 min and switch off the gas..
- Take melted ghee in a pan heat it and add the rava and coconut mixture also add cashews and raisins and cook for about 6 to 8 mins..
- Now add sugar syrup cardamom and saffron and cook for another 10 to 12 mins..
- Take a small amount on the back of a steel cup try rolling it if it rolls without sticking to the cup then the laddoo batter is done. You can stop cooking..
- Spread this in a plate or tray and Keep it aside for two hours covered with a lid.
- After two hours mix it well and make laddoos.
This sweet is usually made The first sweet I learnt making from my mom was Coconut rava ladoo. Laddu or Ladoo are perfect treats for any. Coconut Rava Laddu (Sooji Ladoo), an incredibly simple dessert to make quickly for any special Definitely me!!…Let the Ugadi Celebrations begin with this super easy Coconut Rava Laddu Recipe!! Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with However these delicious ladoos can be made using fresh coconut, frozen coconut or even. Coconut Rava Ladoo is a very quick and easy sweet that you can make for any ocassion.
So that's going to wrap this up with this special food rava coconut laddoo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!