Recipe of Super Quick Homemade Smothered Burritos

Smothered Burritos.

Smothered Burritos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, smothered burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smothered Burritos is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Smothered Burritos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Burritos:

  1. {Get of ground beef, cooked and drained.
  2. {Get of refried beans.
  3. {Take of uncooked white rice.
  4. {Prepare of tortillas.
  5. {Prepare of taco seasoning.
  6. {Get of red enchilada sauce.
  7. {Take of shredded cheddar.
  8. {Make ready of sour cream.

Steps to make Smothered Burritos:

  1. Preheat oven to 375°F.
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil..
  3. Add rice and simmer until rice is fully cooked and juice is absorbed..
  4. Add beans to the rice and meat and heat thoroughly.
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan..
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan..
  7. Cover burritos with remaining sauce and top with cheese..
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!.

So that's going to wrap it up with this exceptional food smothered burritos recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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