Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- {Make ready of Chilli Coated Chicken.
- {Make ready of Sliced Chicken Breasts.
- {Take of Paprika.
- {Prepare of Red Cayenne Pepper (Chilli Powder).
- {Take of Salt.
- {Prepare of Ground White Pepper.
- {Make ready of Garlic Infused Olive Oil.
- {Take of Streaky Bacon.
- {Make ready of Tomato and Sour Cream Sauce.
- {Get of Chopped Tomatoes.
- {Prepare of Ground Black Pepper.
- {Make ready of Salt.
- {Prepare of Chopped Coriander.
- {Prepare of Garlic Purée.
- {Make ready of Tomato Purée.
- {Take of Chilli Purée.
- {Prepare of Sour Cream.
- {Make ready of Pasta.
- {Make ready of Tagliatelle.
- {Prepare of Salt.
- {Prepare of water.
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
- Add the garlic oil to the Chilli mix.
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
- Add the chopped tomatoes to a medium heat saucepan and simmer..
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
- Fry the chicken and bacon, searing on each side before turning..
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.
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