Mike's Portabellas Pappadeaux.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's portabellas pappadeaux. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Portabellas Pappadeaux is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mike's Portabellas Pappadeaux is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Portabellas Pappadeaux:
- {Take of Portabella Pappadeaux.
- {Get of large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems].
- {Make ready of Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain].
- {Make ready of Philadelphia Cream Cheese.
- {Get of Loosely Packed De-thawed Spinach [fully drained & feathered].
- {Take of Half And Half Cream [use additional cream to thin mixture if too dense].
- {Take of Grated Parmesan [+ reserves for topping].
- {Get of Shreadded Motzerella Cheese [+ reserves for topping].
- {Prepare of Fresh Minced Garlic.
- {Get of Fresh Parsley [+ reserves for topping].
- {Take of Bread Crumbs [+ reserves - i use roasted garlic flavor].
- {Get of To A 1/3 Cup White Wine [to thin mixture if need be].
- {Prepare of Olive Oil [+ 1 tbsp for frying onions & garlic].
- {Get of Fine Minced Onions.
- {Prepare of Butter Olive Oil Spray.
- {Make ready of Salt & Cracked Black Pepper.
- {Prepare of Old Bay Seasoning.
- {Get of Hollandaise Sauce.
- {Get of Knorrs Hollandaise Sauce.
- {Make ready of Whole Milk.
- {Get of Butter.
- {Get of Options.
- {Take of Sun Dried Tomatoes.
Steps to make Mike's Portabellas Pappadeaux:
- Preheat oven to 350°..
- Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them..
- .
- .
- .
- De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup..
- Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture..
- With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means..
- Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking..
- Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up..
- Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops..
- Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!.
So that's going to wrap it up for this special food mike's portabellas pappadeaux recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!