Crock Pot Sausage & Cheese Tortellini.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crock pot sausage & cheese tortellini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crock Pot Sausage & Cheese Tortellini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- {Make ready 1 lb of Italian Sausage.
- {Prepare 20 oz of Frozen Three-Cheese Tortellini.
- {Get 32 oz of Low Sodium Chicken Broth.
- {Take 2 can of Italian Diced Tomatoes.
- {Take 8 oz of Cream Cheese or Neufchâtel Cheese.
- {Take 1 of Grated Parmesan Cheese for topping!.
Steps to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat..
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks..
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini..
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!.
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