Leftover Ham-n-Potato Casserole.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, leftover ham-n-potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Ham-n-Potato Casserole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover Ham-n-Potato Casserole is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham-n-Potato Casserole:
- {Prepare of potatoes, peeled and cubed.
- {Get of butter.
- {Take of cubed ham, fully cooked.
- {Get of onion, finely chopped.
- {Prepare of butter.
- {Make ready of all-purpose flour.
- {Take of milk.
- {Take of salt and ground black pepper to taste.
- {Make ready of (8oz) shredded cheddar cheese.
- {Get of breadcrumbs.
Instructions to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain..
- Preheat oven to 350°..
- Grease 1 1/2 quart baking dish..
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes..
- Stir potatoes into ham mix; transfer to prepared baking dish..
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth..
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes..
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted..
- Pour sauce over ham and potatoes..
- Sprinkle breadcrumbs atop casserole..
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes..
So that is going to wrap this up for this special food leftover ham-n-potato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!