Mike's EZ Baked Jalapeño Poppers.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez baked jalapeño poppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's EZ Baked Jalapeño Poppers is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mike's EZ Baked Jalapeño Poppers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- {Prepare of Jalapeño Poppers.
- {Make ready of Philadelphia Cream Cheese.
- {Get of Extra Large Jalapeños.
- {Get of small Bag Mexican 3 Cheese.
- {Take of small Bag Motzerella Cheese.
- {Get of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
- {Prepare of Your Favorite Green Chilie Salsa.
- {Take of Cayenne Pepper [optional].
- {Take of Crispy Coating.
- {Prepare of Panko Bread Crumbs [about 2 cups].
- {Get of large Eggs.
Instructions to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
- Fully dip poppers in egg mixture..
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.
So that is going to wrap this up for this exceptional food mike's ez baked jalapeño poppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!