Ham & Potato Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ham & potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham & Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham & Potato Casserole is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham & Potato Casserole:
- {Make ready of Ham.
- {Get of Russet Potatoes.
- {Make ready of onion.
- {Take of Tomato.
- {Get of Flour.
- {Take of Butter.
- {Get of Milk.
- {Get of Cheddar Cheese.
- {Get of Garlic.
- {Take of Black Pepper.
- {Prepare of Seasoned Salt.
- {Take of Onion Powder.
- {Prepare of Garlic Powder.
- {Get of Italian Seasonings.
- {Get of Green Onion.
- {Get of Bread Crumbs (Optional).
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..
So that's going to wrap this up with this special food ham & potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!