Fried pineapple slices.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried pineapple slices. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried pineapple slices is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Fried pineapple slices is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried pineapple slices using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried pineapple slices:
- {Take of sliced pineapples in juice (8slice).
- {Prepare of flour.
- {Get of large eggs.
- {Get of plain breadcrumbs.
- {Make ready of coconut flakes.
- {Make ready of Philadelphia cream cheese.
- {Get of sugar.
- {Take of vanilla extract.
- {Prepare of Coconut oil for frying.
Steps to make Fried pineapple slices:
- Mix breadcrumbs and coconut flakes together in a deeper plate or bowl. Add flour to a separate bowl and whisk eggs in a 3rd bowl..
- Drain pineapple and save the juice..
- First cover pineapple slices with flour,.
- Then dip it in eggs..
- Put it in coconut breadcrumbs mixture. Press it on gently to make sure it’s covered completely..
- Melt coconut oil in frying pan..
- After coconut oil hot enough add pineapple slices and fry until it’s golden brown. About 1-2 minutes..
- Flip pineapples and fry the other side as well..
- Take it out to paper towel..
- For dipping sauce whisk together cream cheese, Vanilla extract, sugar and pineapple juice until fluffy..
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So that is going to wrap it up for this exceptional food fried pineapple slices recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!