Foxtail Millet Dry Jamun.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, foxtail millet dry jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Foxtail Millet Dry Jamun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Foxtail Millet Dry Jamun is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Dry Jamun:
- {Make ready of Semolina.
- {Get of Foxtail millet.
- {Get of Milk.
- {Make ready of Sugar.
- {Prepare of Oil for deep frying.
Instructions to make Foxtail Millet Dry Jamun:
- Dry roast semolina and keep it aside.
- Dry roast foxtail millet and grind them into fine powder.
- Heat 2 cups of milk and 1 tblspn of sugar.
- Add roasted semolina in boiling milk and cook it well.
- Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough.
- Put the dough in a separate bowl and add oil, a pinch of salt.
- Knead them well when it is warm.
- Make desired shape of Jamun.
- Deep fry the Jamun balls.
- Prepare sugar syrup and soak the fried jamuns for 20 mins.
- Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut.
- Serve it hot.. or store in a container and serve later.
So that is going to wrap this up with this special food foxtail millet dry jamun recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!