Mochi Donuts with Maple Glaze.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mochi donuts with maple glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mochi Donuts with Maple Glaze is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mochi Donuts with Maple Glaze is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Donuts with Maple Glaze:
- {Get of mochi flour.
- {Prepare of baking powder.
- {Prepare of salt.
- {Get of butter, melted.
- {Prepare of instant coconut milk.
- {Take of brown sugar.
- {Take of eggs.
- {Get of vanilla extract.
- {Make ready of Maple glaze:.
- {Prepare of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.
Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
- Add in the powdered sugar while continuing to stir..
- Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
- Bake in preheated 350F / 175C oven for 30-32 minutes..
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.
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