Turkish Red Cabbage Salad.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, turkish red cabbage salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Turkish Red Cabbage Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- {Make ready of For the salad:.
- {Take 1/2 of small red cabbage, cored and very finely sliced.
- {Take 1 of large tomato, chopped into small cubes.
- {Get 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
- {Get 1 of small carrot, coarsley grated.
- {Get 1 of small red onion, peeled, halved and finely sliced.
- {Get 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
- {Make ready of For the dressing:.
- {Get 2 tbsp of olive oil.
- {Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
- {Get of Juice of 1 lemon.
- {Get 1 tbsp of pomegranate molasses.
- {Prepare 1 tsp of dried mint.
- {Take of Good pinch of salt.
- {Prepare 1 of heaped tsp sumac.
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
- Add some additional cucumber slices and lemon quarters for decoration (optional)..
So that is going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!