Mississippi Pot Roast (crockpot).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mississippi Pot Roast (crockpot) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Prepare of roast.
- {Make ready of ranch dressing packet (powder).
- {Get of onion soup envelope (powder).
- {Prepare of (or quarter lb.) of butter.
- {Take of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
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