Zucchini and Sweet Corn Crustless Pie.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, zucchini and sweet corn crustless pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Zucchini and Sweet Corn Crustless Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- {Make ready 2 tbsp. of unsalted butter.
- {Make ready 1/2 of onion, diced.
- {Get 2 of zucchini, sliced thinly (about 4 cups).
- {Get 8 oz. of sliced mushrooms.
- {Take 2 ears of sweet corn, kernels sliced off (about 1 cup).
- {Get 2 cloves of garlic, minced.
- {Prepare 1 tbsp. of dried basil.
- {Get 1 tsp. of dried oregano.
- {Take 1/2 tsp. of salt.
- {Prepare 1/4 tsp. of each pepper, salt free all purpose seasoning.
- {Take 4 oz. of freshly shredded swiss cheese.
- {Prepare 4 oz. of freshly shredded white cheddar cheese.
- {Get 2 oz. of freshly shredded sharp yellow cheddar.
- {Get 4 of large eggs, beaten.
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..
So that's going to wrap this up with this exceptional food zucchini and sweet corn crustless pie recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!