Brn Sgr Peppercorn and Herb Glazed Chicken.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brn sgr peppercorn and herb glazed chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- {Prepare of Chicken.
- {Get of Chicken Thighs (Skineless/Boneless).
- {Get of Dry Rub.
- {Take of brown sugar.
- {Make ready of salt.
- {Prepare of black pepper.
- {Make ready of fresh ground black peppercorn.
- {Take of oregano.
- {Make ready of garlic powder.
- {Prepare of rosemary.
- {Take of Marjoram.
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F..
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined..
- Wash the chicken thighs with cold water and pat dry..
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken..
- Sear the chicken on medium high heat until well browned on the outside..
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken..
- Eat over rice, pasta, or by itself. adjust quantities to taste..
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