Nariyal ki Barfi. Magic of Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Sweet made at many. Nariyal Ki Barfi Recipe I Coconut Ki Barfi Recipe I Nariyal Ki Mithai I Cook With Shaheen. Nariyal Ki Barfi is soft, gooey and ambrosial.
For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak. Lauki aur Nariyal ki barfi - recipe card.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, nariyal ki barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Magic of Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Sweet made at many. Nariyal Ki Barfi Recipe I Coconut Ki Barfi Recipe I Nariyal Ki Mithai I Cook With Shaheen. Nariyal Ki Barfi is soft, gooey and ambrosial.
Nariyal ki Barfi is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nariyal ki Barfi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nariyal ki barfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nariyal ki Barfi:
- {Prepare 250 gms of dessicated coconut(burada).
- {Take 250 gms of mawa/khoya.
- {Get 250 gms of sugar.
- {Make ready 200 ml of water.
- {Prepare pinch of Yellow food colour.
- {Take as required of Dry fruits for garnishing.
- {Make ready 2-3 of Silver vark.
- {Prepare 2-3 of cardamom powdered.
Remove the skin and grate the louki with the help of a grater or in the food processor. Lets enjoy a delicious Nariyal ki Barfi & many other Pakistani Riwaiti Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. Food blogger Sangita Agrawal sent us the recipe of nariyal ki barfi she learned from her mother Describing one of her favourite recipes she learned from her mother, Sangita says, "Nariyal Ki Barfi. Besan Nariyal ki barfi is a sweet dish that I have had only at my place.
Instructions to make Nariyal ki Barfi:
- Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins..
- Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky..
- Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready..
- Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins..
- After 1 hour cut in square pieces and delicious barfi ready to serve..
Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the Nariyal Ki Barfi is a Fruit Dishes, and listed in the fruit dishes. Other Urdu cooking recipes and video cooking. Iss Indian Sweet ko banane ke liye sabse pehle nariyal ko kaddukas kar le ya bajar se laya hua nariyal ka bure ko thali mai nikal le. Then cut barfi shaped pieces out of this mixture (square/rectangular/diamond). The sooji and nariyal ki barfi are now ready to be serve. sukhe nariyal ya gole ki barfi ko bnane ka bahut hi asaan trika ,agar aap ek baar banaoge to baar baar Make Coconut Barfi at Home.
So that's going to wrap it up for this special food nariyal ki barfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!