Grandma's peanut butter balls. My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
My grandmother always made these peanut butter balls for Christmas. Well, she would start by making them early and trying to. When grandma was a little girl she remembers having peanut butter balls in first grade in the school cafeteria.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, grandma's peanut butter balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's peanut butter balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Grandma's peanut butter balls is something that I've loved my entire life.
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's peanut butter balls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's peanut butter balls:
- {Take of Filling.
- {Take 1 cup of melted oleo or margarine.
- {Prepare 1 cup of peanut butter.
- {Take 1 1/2 cup of Graham cracker crumbs.
- {Take 1 cup of flake coconut.
- {Get 3 1/2 cup of powdered sugar.
- {Take of Coating.
- {Take 6 oz of milk chocolate chips.
- {Prepare 1/2 stick of paraffin.
- {Take of Alternate coating.
- {Take 1 packages of chocolate almond bark.
She loved them so much that she got Blend together peanut butter, honey, and powdered milk. Form into small balls about the size of a walnut or large marble. If desired, roll in crushed wheat. Eventually Grandma would say that it was mixed well enough and we could start rolling the golf ball-sized peanut butter balls.
Instructions to make Grandma's peanut butter balls:
- mix filling ingredients and form into small balls and refrigerate until firm best over night..
- melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill..
- if coating needs thinning use only vegetable shortening..
When we were done rolling, Grandma would perform an impressive act of refrigerator Tetris so that the peanut butter balls could all get a nice, deep chill. Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection. Peanut Butter Balls are one of those treasured Christmas cookie recipes that will end up being a family tradition. Pour hot syrup over peanut butter mixture in bowl. Grandma's favorite cookie recipe for Peanut Butter Balls.
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