Grilled beef eye fillet steaks.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled beef eye fillet steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled beef eye fillet steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Grilled beef eye fillet steaks is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled beef eye fillet steaks:
- {Prepare of Beef eye fillet steaks.
- {Make ready of Onion.
- {Make ready of Capsicum.
- {Get of Spinach.
- {Take of Bread.
- {Get of Garlic.
- {Take of Butter.
- {Prepare of Mustard seeds.
- {Get of Ginger.
- {Make ready of Chinese five spices.
- {Take of Salt and pepper.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
- Chop onion sideways to make onion rings. Separate any rings that stick together..
- Chop capsicum into long strips..
- Chop garlic finely into tiny cubes..
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
- Grill capsicum first, then add onions..
- Take capsicum and onion out, before adding beef steaks to grill..
- Butter a couple of slices of bread and cut into triangles..
- Throw it all together on a plate and enjoy!!.
So that is going to wrap it up with this special food grilled beef eye fillet steaks recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!