Thai Style Chicken Livers.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai style chicken livers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Style Chicken Livers is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Thai Style Chicken Livers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Thai Style Chicken Livers:
- {Take 1 pound of chicken livers.
- {Get 1 of medium onion.
- {Get 3-5 of green onions.
- {Prepare 3 cloves of garlic.
- {Get 1 cup of chicken broth.
- {Take 3 tablespoon of oyster sauce.
- {Make ready 1 teaspoon of black pepper.
- {Prepare 1 of hot sauce to taste (optional).
- {Prepare 8 oz. of fresh noodles (optional).
Instructions to make Thai Style Chicken Livers:
- Rinse, clean and drain your chicken livers.
- Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings..
- Clean and dice your garlic.
- Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan..
- Add garlic and onion rings to hot oil. Stir fry until just translucent..
- Clean and cut your green onions in about 1 1/2 inch pieces.
- Add green onion to bulb onion in hot pan. Stir fry for a minute.
- Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice..
- Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles.
- Stir fry until just browned a little.
- Remove noodles, you can add them to your onions..
- Add a little more oil to your pan. Up the heat to medium high. Add your livers.
- Allow livers to cook on one side for a few minutes. Flip over..
- Cook another few minutes..
- Add oyster sauce to livers..
- Add chicken broth to livers, black pepper.
- Stir and allow to simmer for 5 minutes, add hot sauce if using at this point..
- Add your onions (and noodles if using) at this point..
- Stir together, cook 5 minutes or until done..
- Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley.
- Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast..
So that's going to wrap it up with this special food thai style chicken livers recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!