Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- {Get 40 oz of Chicken Tortellini.
- {Get 1 cup of cooked baby Shrimp.
- {Take 16 oz of Heavy Whipping Cream.
- {Prepare 1 stick of real Butter, salted.
- {Make ready 2 cups of grated Parmesan Cheese.
- {Make ready 2 of smaller Avocados.
- {Prepare of Salt & Pepper.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
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