TL's Traditional Corned Beef and Cabbage.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tl's traditional corned beef and cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
TL's Traditional Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
- {Take 1 of head cabbage.
- {Prepare 3 lb of peeled and cubed potatoes.
- {Make ready 1 bunch of cleaned and chunked carrots.
- {Take 2 can of canned corned beef or if you prefer brisket use that instead.
- {Prepare 6 of beef bullion cubes.
- {Make ready 1 tsp of sea salt.
- {Make ready 1 tsp of ground black pepper.
- {Get 1/2 cup of unsalted butter.
- {Prepare 1 of water.
Instructions to make TL's Traditional Corned Beef and Cabbage:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
- Enjoy :).
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