Lemon Garlic Parsley Parmesan Shrimp Pasta.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- {Get of Linguine Pasta.
- {Take of olive oil.
- {Take of butter -(first- butter).
- {Prepare of garlic, minced.
- {Get of large shrimp.
- {Prepare of Cajun seasoning.
- {Prepare of salt.
- {Prepare of smoked paprika.
- {Get of basil.
- {Take of oregano.
- {Take of cream.
- {Make ready of butter -(second butter).
- {Take of Parmesan cheese.
- {Take of parsley, fine chopped.
- {Prepare of lemon zest (zest with a micro plane before juicing).
- {Make ready of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
- {Get of Salt to taste as needed.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..
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