Pulled Pork with Sriracha BBQ sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- {Prepare of # pork shoulder (Boston butt).
- {Take of brown sugar.
- {Prepare of coriander.
- {Get of garlic powder.
- {Prepare of chili powder.
- {Prepare of salt.
- {Make ready of ketchup.
- {Get of seasoned rice vinegar.
- {Take of water.
- {Make ready of Sriracha sauce.
- {Prepare of minced ginger.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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