Coconut Poke Cake.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, coconut poke cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Poke Cake is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Coconut Poke Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Poke Cake:
- {Get 1 (18.25 oz.) of package white cake mix (I used a Funfetti cake mix).
- {Get 1 (14 oz) of can cream of coconut (you can find this in with mixed drinks . I got mine at walmart).
- {Prepare 1 (14 oz) of can sweetened condensed milk.
- {Take 1 (16 oz) of container frozen whipped topping - thawed.
- {Get 1 (8 oz) of bag flaked coconut.
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork..
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake..
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated..
So that is going to wrap this up with this exceptional food coconut poke cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!